BEEF
Our cattle are pastured, grass-fed, and grain finished. The breed we raise is Charolais/Angus cross. All cuts are USDA-inspected, labeled with weights, and vacuum sealed.
THIS IS OUR FULL LIST OF BEEF PRODUCTS. CURRENT OFFERINGS ARE SUBJECT TO AVAILABILITY.
All prices are by the pound. Bulk deals available!
See our WHERE TO SHOP tab to place an order or check our market schedule.
Interested in half or whole beef?
Delmonico
$20.00/lb
Ground Beef
$8.00/lb
Roasts
$8.00/lb
Porterhouse
$18.00/lb
NY Strip
$20.00/lb
Tri-Tip
$16.00/lb
Ribeye
$20.00/lb
Flat Iron
$14.00/lb
Denver
$12.00/lb
Stew / Kabob / Fajita
$12.00/lb
Ground Brisket
$10.00/lb
Skirt
$12.00/lb
Organs / Fat / Bones
$4.00/lb
Burger Patties
$9.00/lb Pack of four, 1/4lb patties
Brisket
$15.00/lb
London Broil
$12.00/lb
Sirloin Tip / Sirloin Strip
$18.00/lb
Filet
$22.00/lb
T-bone
$20.00/lb
Ranch
$12.00/lb
Chuck Eye
$16.00/lb
Ribs
$8.00/lb
Flank
$16.00/lb
Ground Round
$8.00/lb
Hanging Tender
$12.00/lb
Contact us for half and whole beef availability and to book.
Deposit due upon booking: $100.00
Cost of Half Beef: $1,900.00, includes processing
Cost of Whole Beef: $3,800.00, includes processing